I mentioned before that I had been crazy busy getting things ready for my daughters birthday party. I definitely made way too much food and I’ll probably get any future parties over 20 adults catered. Hindsight my friends. I’m so grateful for my family and especially my friend Jessica for helping me make this party a reality. LOVE YOU!!! Enough talk, more pictures.
I made chocolate & pb, red velvet, and champagne buttercream cake pops. So good. I used Bakerella’s recipe for the red velvet. I substituted devil’s food cake and added PB2 to the batter for the choco & PB pops. I also substituted half the frosting with real peanut butter. For the champagne buttercream, I used regular vanilla cake mix and used champagne instead of water. The buttercream frosting also had a splash of champagne in it. Warning: these cake pops are dangerously sweet.
We ended the party by playing with the little ones in the grass. We lined up the little ones ages one and under and this is the best photo I got.
Time for a movie with the hubby and bed, night!!!
Author: Maria Ibbitson (Craft Crazy Mom)
Navy Wife. Mother. Photographer. Crafter. Blogger. Obsessed with glitter, cotton swabs, and the color white. Fueled by coffee, stinky cheese and red wine. Adores her family, blogging and taking pictures along the way. This blog is dedicated to life, love & diy.